Dr. Fadel ELZUBI to Sada Al-Shaab newspaper: “The Kingdom’s food system is facing clear vulnerability in the face of climate change.”
He concluded that agricultural production regulation is the backbone of transforming climate challenges into opportunities, linking water efficiency with food security stability, reducing losses, and stimulating research and innovation. Through this approach, Jordan’s food system can become a regional model of climate resilience and an effective tool for mitigating the impacts of climate change while enhancing the Kingdom’s position in regional and international markets.
Al‑Rai Newspaper – ELZUBI: “Smart Agriculture is Jordan’s Path to Sustainable Food Security”
According to ELZUBI, the application of climate smart agriculture could increase crop productivity by 20–25%, save hundreds of millions of cubic meters of water annually, and open new export markets by improving the quality of Jordanian products. It would also empower youth and women by creating job opportunities in agribusiness and agricultural technology.