Dr. Fadel ElZubi, an expert in food security, affirmed that according to the 2024 UN report, approximately one billion tons of food are wasted globally each year—equivalent to 17% of the total food available to consumers. This massive waste contributes between 8% and 10% of global greenhouse gas emissions and represents an enormous depletion of water and land resources, as well as a significant burden on global economies.

ElZubi noted that in the Arab region, the picture reveals a similar—if not more severe—challenge. Food waste rates in Arab countries are among the highest globally. The problem is exacerbated by social customs associated with generosity and abundant dining tables, particularly during social occasions. In some Arab countries, food waste is estimated at more than 250 kilograms per person annually, placing additional pressure on a region already suffering from water scarcity and heavy dependence on food imports.

He explained that the national study attributed household food waste primarily to consumption patterns, unplanned purchasing behaviors, and weak household food management. Accordingly, the report recommends conducting specialized future studies to monitor purchasing and consumption behaviors in greater detail, emphasizing the importance of continuous measurement and evaluation cycles.

Based on these findings, integrated national policies should be developed, including public awareness campaigns aimed at changing behaviors, strengthening legislation to facilitate the safe donation of surplus food, improving organic waste management, and aligning efforts with sustainability and food security objectives.

ElZubi added that the recent Jordanian experience demonstrates that effectively addressing food waste begins with a fundamental step: accurate and regular local measurement and ensuring the continuity of national surveys using robust methodologies. This is the only guarantee for developing credible and effective policies that can transform alarming figures into real opportunities for rationalizing consumption, conserving resources, and strengthening food security.