Agricultural expert Dr. Fadel ELZUBI affirmed that this project carries a strategic opportunity to diversify agricultural production in southern Jordan, but requires caution and precise calculations before expansion, especially given the unique environmental and touristic character of Wadi Rum.

ELZUBI explained that dragon fruit, a type of cactus, is distinguished by its remarkable ability to withstand harsh conditions. Trials indicate that its water requirement is only 2–3 liters per plant per week during the flowering season. This feature makes it suitable for areas with low rainfall, such as Wadi Rum, where annual precipitation in some locations falls below 200 mm.

He noted that successful cultivation of dragon fruit depends on two main factors: first, drip irrigation systems, which are essential to compensate for groundwater scarcity; and second, soil and climate conditions. The fruit thrives in the light red sandy soils characteristic of Wadi Rum, provided winter temperatures do not drop below 5°C.

ELZUBI emphasized that introducing dragon fruit could diversify Jordan’s portfolio of drought‑resistant crops and create a luxury tourism brand—an exotic tropical fruit from Wadi Rum. This aligns with the Ministry of Agriculture’s vision to expand alternative crops that consume less water and generate higher profitability.

He urged relevant institutions—foremost the National Agricultural Research Center, universities, and the Wadi Rum Farmers’ Association—to rely on sweat cactus as the backbone of alternative agriculture, given its proven efficiency in Jordan, and to begin with dragon fruit as a complementary luxury project rather than a primary one. He advised against using potable or fresh groundwater for irrigation, recommending instead treated water or harvested rainwater.