Experience is knowing a lot of things you shouldn’t do.” William S. Knudsen

ELZUBI to Al-Ghad: Scientific Research and Ensuring Food Sustainability

ELZUBI to Al-Ghad: Scientific Research and Ensuring Food Sustainability

International food security expert Dr. Fadel ELZUBI stated that in light of accelerating global challenges—from climate change to geopolitical crises disrupting supply chains—the agricultural sector can no longer be seen as a traditional economic activity, but rather as a cornerstone of national security.

He explained that in Jordan, where water scarcity and limited resources intersect, agricultural research emerges not as an option or academic luxury, but as a lifeline and existential necessity to guarantee food sustainability and advance the sector.

ELZUBI emphasized that the development of agriculture fundamentally depends on the outcomes of rigorous scientific research. Through research, improved seeds are developed that yield higher productivity and resist diseases, maximizing the use of every unit of land. He added that Jordan’s greatest challenge—water scarcity —requires research-driven solutions such as smart irrigation, hydroponics, and other innovations that boost production with minimal water use.

He noted that the global surge in fertilizer prices has further burdened farmers and raised food costs across the value chain. Here, research provides pathways for optimal fertilizer use and the development of local organic alternatives, reducing production costs and enhancing resilience.

“These complex challenges cannot be met with traditional methods,” he stressed, “but demand advanced agricultural technology—technology that is not merely imported, but adapted and innovated through national, practical research tailored to Jordan’s environment and climate realities.”

Despite this critical importance, ELZUBI pointed out that Jordan’s spending on research and development remains modest, historically ranging between 0.4% and 0.5% of GDP, compared to a global average exceeding 2.2%, and surpassing 3–4% in leading agricultural and technological nations. “Such limited investment,” he warned, “is insufficient to spark the agricultural revolution Jordan urgently needs, making it imperative for policymakers and the private sector to treat research funding as a long-term strategic investment.”

He highlighted institutional efforts already underway, including the Higher Council for Science and Technology’s ten-year strategy for agricultural, food security, and veterinary research priorities, as well as the National Agricultural Research Center’s strategy focusing on modern technologies, digitization, and transferring research outputs from laboratories to farmers’ fields.

ELZUBI also underscored the pivotal role of Jordanian universities and agricultural faculties, urging a shift in academic research philosophy. “University research must go beyond international publications for academic promotion,” he said, “to become a genuine response to the needs of Jordan’s agricultural sector, solving farmers’ problems and offering practical solutions that strengthen national food security.”

Finally, he pointed to the fragmentation of research efforts and the multiplicity of managing bodies as a major obstacle. He called for the unification of agricultural research under a comprehensive national umbrella, describing it as a strategic step to maximize the impact of limited funding, prevent duplication, and ensure that research directly serves Jordan’s agricultural and food security priorities.