“A compound ‘supply shock’ has struck global food markets and supply chains. This has resulted in a 20–35% increase in global food prices, alongside higher shipping and fertilizer costs, for an economy that is a net importer of food and energy. The current crisis is more a ‘flow disruption’ than a shortage of quantities, making its impact rapid and direct on prices and costs, especially in the short term. The dimension of food ‘availability’ remains secured through imports and strategic reserves, while the real challenge lies in ‘affordability,’ as prices have risen and household purchasing power has declined. Data indicates that around 12% of households suffer from moderate or severe food insecurity