Practical Tips to Reduce Food Waste in Ramadan

• Advance Planning: Prepare weekly meal plans and calculate portions accurately.
• Smart Shopping: Buy only what is needed, avoiding impulsive purchases.
• Creative Recycling: Turn stale bread into fattoush or use leftover vegetables in soups.
• Better Storage: Use airtight bags and containers to preserve food.
• Safe Freezing: Freeze leftovers immediately in small portions.
• Donation & Sharing: Distribute surplus food to banks and charitable organizations.
• Moderation in Feasts: Decide guest numbers in advance and prepare proportional quantities.
• Family Awareness: Educate household members on mindful consumption.