ELZUBI to ALGHAD: Organic and Protected Agriculture… Can They Contribute to Achieving Sustainable Food Security?

Investing in organic farming within protected environments is no longer a luxury. It is a strategic necessity—one that ensures not only food and water security, but also economic stability in the decades ahead. Policymakers must act decisively, reshaping agricultural strategies to prioritize sustainability. Food security in the twenty‑first century will not be achieved by volume alone, but by producing food that sustains people, resources, and the environment together.