The world today is not merely facing a passing rise in prices; we are living through the early signs of a structural transformation in the ‘geopolitics of food.’ The fact that wheat prices have reached their highest levels in two years, coinciding with the continuous gains of corn, is not just numbers on Bloomberg or Reuters screens, but an indicator of the erosion of global strategic reserves. We are at a dangerous intersection between extreme climate change, geopolitical disruptions in global food baskets (the Black Sea and South America), and an input‑cost crisis driven by energy prices.